You will receive 1 or 2 bags of produce a week for 20 weeks. At the beginning of the season, quantities tend to be smaller, with a focus on salad, greens, strawberries and spring veggies. Toward mid-season, quantities can be bountiful as tomatoes, beans and summer squash, etc. come in. By fall, the range of vegetables changes yet again, trending back toward cool-weather crops, such as broccoli, fall squash and root vegetables. For many members, it is a completely new experience to eat seasonally, and following the growing season so closely can become somewhat of an adventure. Contact deutschfarmllc@gmail.com for additional information.
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